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By delicious. magazine
Squash and stilton veggie toad in the hole
Instructions
Prep:15minCook:55min
This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until gooey and oozing.
Updated at: Mon, 09 Dec 2024 01:34:44 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories479.5 kcal (24%)
Total Fat22.1 g (32%)
Carbs54.9 g (21%)
Sugars12.2 g (14%)
Protein16.9 g (34%)
Sodium384.8 mg (19%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1coquina squash
or butternut, deseeded, cut into wedges
2red onions
small, cut into chunky slices
3garlic cloves
whole, peeled, bashed with the flat of a knife
4 springsrosemary
leaves from 2 of them finely chopped
4 Tbspolive oil
225gplain flour
sifted
baking powder
4eggs
large, free-range
300mlwhole milk
2 tspdijon mustard
150gstilton
crumbled, or cheddar or a soft goat ’ s cheese
3 Tbspredcurrant jelly
Instructions
View on delicious. magazine
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Notes
4 liked
0 disliked
Crispy
Easy
Fresh
Go-to
Moist
