Cheesy Baked Pimento, Corn and Lobster Dip

Name: Cheesy Baked Pimento, Corn and Lobster Dip
Cuisine: American
Ingredients: 1 cup Duke’s mayonnaise; 8 oz cream cheese, softened; 1 teaspoon hot sauce; ½ teaspoon ground mustard; ½ teaspoon kosher salt; Black pepper, to taste; 16 oz cup shredded sharp cheddar cheese; ½ cup sliced pimentos, drained and juice saved (2 4 oz jars); 1 tablespoon pimento juice; 12 oz steamed lobster or crab meat, torn into bite-sized pieces; 2 cups fresh or frozen (but defrosted) corn kernels; 1/2 cup green onion, chopped; Crackers and vegetables for dipping