Vegan Red Velvet Cookies

Name: Vegan Red Velvet Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp egg replacer; 2 tbsp plant milk; 1 1/2 cups all-purpose flour; 1 1/2 tbsp cocoa powder, (unsweetened); 1/2 tbsp cornstarch; 1 tsp baking soda; 1/4 tsp salt; 10 tbsp vegan butter (salted, softened); 1 cup light brown sugar, (packed); 2 tsp vanilla extract; 1 tsp red food color gel, (or 1 tbsp liquid red color); 1 tsp white vinegar; 4 tbsp vegan butter, (salted, softened); 4 ounces vegan cream cheese, (softened); 1 1/2 cups powdered sugar

Instructions

Prep:10minCook:10min

Soft and chewy Vegan Red Velvet Cookies topped with luscious cream cheese frosting are the perfect dessert! They are buttery, slightly chocolatey, tangy, and deliciously sweet. Easily bake these pretty treats for holidays or just because!

Updated at: Wed, 11 Dec 2024 09:34:44 GMT