Cantalope with Prosciutto - A summer tradition

Name: Cantalope with Prosciutto - A summer tradition
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cantalope (1 cantaloupe sliced in 8 wedges); 8 slices prosciutto (8 slices prosciutto crudo or Parma); olive oil (olive oil ); balsamic vinegar (balsamic vinegar )

Instructions

Prep:15min

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just writing these words.

Updated at: Sun, 30 Jul 2023 04:16:29 GMT