By Ms Shi & Mr He
Japanese Rice Cakes (Homemade Rice Cakes from Scratch)
Instructions
Prep:50minCook:40min
This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter. Homemade rice cakes are so chewy and delicious. They are perfect for making tteokbokki (Korean spicy rice cakes), tteokguk (Korean rice cake soup), yaki mochi (grilled Japanese rice cake), and zenzai (red bean soup with mochi).
Updated at: Mon, 09 Dec 2024 07:07:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories271.2 kcal (14%)
Total Fat4 g (6%)
Carbs52.7 g (20%)
Sugars0 g (0%)
Protein4.4 g (9%)
Sodium1.2 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Ms Shi & Mr He
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Notes
2 liked
2 disliked
Bland
Never again
Dry
Moist
Makes leftovers