Lemongrass Chicken

Name: Lemongrass Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 1-2 tablespoons oil – peanut, coconut or wok oil; 2 fat shallots, thinly sliced; 6 garlic cloves, roughly chopped; 1/4 cup lemongrass, finely chopped (see notes); 4-5 dried thai chilies (or dried arbol chilies) or 1/2 teaspoon of chili flakes; 1 lb ground chicken or ground turkey (or substitute finely minced chicken breast, ground beef, ground lamb, or crumbled tofu, or other plant-based options- see notes); 1/2 teaspoon salt; 1 teaspoon Chinese 5-Spice; 1 teaspoon cracked pepper; 1 bell red or yellow bell pepper (or sub other quick cooking veggie); 2 baby bok choy, about 2 cups, sliced (or sub other quick cooking green or veggie); 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon honey; 1/4 cup mint leaves or thai basil; Lime wedges

Instructions

Prep:10minCook:10min

Here's a quick and easy recipe for Lemongrass Chicken that comes together in under 20 minutes, a flavorful Vietnamese- inspired dinner, perfect for busy weeknights.

Updated at: Mon, 09 Dec 2024 06:15:17 GMT