Chocolate Bread and Butter Pudding

Name: Chocolate Bread and Butter Pudding
Cook time: 35 min
Total time: 35 min
Ingredients: 9 slices good quality white bread, one day old, taken from a large, medium sliced loaf; 5 oz (150 g) dark chocolate (70-75% cocoa solids), broken into small pieces; 3 oz (75 g) butter; 15 fl oz (425 ml) whipping cream; 4 tablespoons dark rum; 4 oz (110 g) caster sugar; good pinch cinnamon; 3 large eggs; well chilled pouring cream

Instructions

Cook:35min

I have to thank Larkin Warren, a wonderful American chef, for her original recipe, which I have adapted. It is quite simply one of the most brilliant hot puddings ever invented. It's so simple but so good – and even better prepared two days in advance. Serve in small portions because it is very rich. Though I doubt if there will be any left over, it's also wonderful cold. The Delia Online Cookery School: Fond of chocolate? Why not take a look at our Chocolate Cakes video, just press the recipe image to play

Updated at: Fri, 06 Dec 2024 09:34:16 GMT