Sausage Gravy

Made this with turkey sausage and added about 2 tbsp butter to the cooked sausage before adding the flour since it wasn’t as fatty as pork sausage. It was delicious over a quick batch of bisquik biscuits!

Add a 2 tablespoons of sausage grease and increase the milk by 1/2 cup.

I would do less pepper as it was a little spicy for us.

I used Williams hot sausage, so I could have backed off a little on the pepper. Also used 1% milk. It turn out very creamy. This is a fantastic recipe.

I used bacon grease I saved, as I did not have sausage on hand. it was tasty. Mine was lumpy, but I haven't mastered the "art" of gravy making yet. I sifted out the lumps with a label that holes.