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Quinoa–Red Lentil Risotto With Asparagus & Peas
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Quinoa–Red Lentil Risotto With Asparagus & Peas
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Quinoa–Red Lentil Risotto With Asparagus & Peas
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Food52
By Food52

Quinoa–Red Lentil Risotto With Asparagus & Peas

Instructions
Cook:30min
The pairing of red lentils and quinoa is perfect for a plant-based, protein-packed risotto. Add in asparagus and peas and you've got yourself a complete recipe!
Updated at: Mon, 09 Dec 2024 07:53:45 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
28
High

Nutrition per serving

Calories505.2 kcal (25%)
Total Fat13.2 g (19%)
Carbs70.7 g (27%)
Sugars7 g (8%)
Protein29.5 g (59%)
Sodium1654.5 mg (83%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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