By lovingitvegan.com
Vegan Coconut Cake
Instructions
Prep:15minCook:30min
Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make!
Updated at: Sun, 08 Dec 2024 10:14:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories714.6 kcal (36%)
Total Fat35.2 g (50%)
Carbs93.6 g (36%)
Sugars71 g (79%)
Protein4.7 g (9%)
Sodium257 mg (13%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
330gAll Purpose Flour
300gWhite Granulated Sugar
1 ½ tspbaking soda
¾ tspsalt
160gDessicated Coconut
Finely Shredded Coconut
360mlCoconut Milk
½ cupCoconut Oil
Melted
1 Tbspdistilled white vinegar
or apple cider vinegar
1 tspvanilla extract
540gPowdered Sugar
½ cupvegan butter
¼ cupCoconut Rum
1 Tbspcoconut milk
dessicated coconut
Instructions
View on lovingitvegan.com
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Notes
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