Lamb Dopiaza

Name: Lamb Dopiaza
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: Indian
Ingredients: 500 g Lamb (Cut into bite-sized pieces); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Salt (To taste); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chilli Powder; 2 tbsp Oil; 2 Onions (Finely sliced); 1 tsp Cumin Seeds; 2-3 Cardamom Pods; 2-3 Cloves; 1 inch Cinnamon; 2 Tomatoes (Chopped); 1 tsp Garam Masala; 1 tsp Paprika; Salt (To taste); 2 Onions (Cut into chunks); Coriander (Chopped (for garnish))

Instructions

Prep:10minCook:1h 40min

Get ready to take your taste buds on an unforgettable journey with our Lamb Dopiaza recipe! This authentic Indian curry is teeming with rich flavours and aromatic spices that'll make your dining experience truly memorable. Tender lamb pieces are marinated to perfection and cooked in a blend of ground spices and generous portions of onions.

Updated at: Fri, 06 Dec 2024 09:36:32 GMT