Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: British
Ingredients: 175 g Dates (Finely chopped); 175 g Brown Sugar (Light); 175 g Self Raising Flour; 2 large Eggs; 75 g Butter (Unsalted, softened); 1 tsp Vanilla Extract; 1 tsp Baking Soda; 200 ml Water (Boiling); 200 g Brown Sugar (Light); 125 g Butter (Unsalted ); 150 ml Double Cream

Instructions

Prep:20minCook:40min

Sticky toffee pudding is a classic British dessert loved by all. With a moist sponge with finely chopped dates drenched in a sticky toffee sauce, puddings cannot get any better than this.

Updated at: Mon, 09 Dec 2024 08:52:28 GMT