Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Cuisine: American
Ingredients: Nonstick vegetable oil spray; 2 cups (250 g) all-purpose flour; 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt; ¾ tsp. baking powder; ¾ tsp. baking soda; ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled; 1 cup (packed; 200 g) dark brown sugar; ½ cup (100 g) granulated sugar; 1 Tbsp. vanilla extract; 2 large eggs, room temperature; 2 cups semisweet chocolate chips (12 oz.), divided

Instructions

Baking these easy chocolate chip cookie bars at a low temperature ensures they are soft from edge to edge. They're the perfect cookie for lunch boxes.

Updated at: Mon, 09 Dec 2024 05:35:58 GMT