How to Cook Perfect Japanese Rice on the Stove

Name: How to Cook Perfect Japanese Rice on the Stove
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 300 g uncooked Japanese short-grain rice (often labeled "sushi rice" outside of Japan); 400 ml cold water

Instructions

Prep:5minCook:20min

No rice cooker? No problem! With this fool-proof recipe, you can make delicious, fluffy, and sticky Japanese-style rice on the stove perfectly every time!

Updated at: Wed, 11 Dec 2024 09:18:38 GMT