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Cranberry Bread

Cranberry Bread

Prep:10minCook:1h

Make and share this Cranberry Bread recipe from Food.com.

Updated at: Mon, 09 Dec 2024 08:26:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

229

High

Nutrition per serving

Calories2481.8 kcal (124%)

Total Fat113.2 g (162%)

Carbs335.1 g (129%)

Sugars176.4 g (196%)

Protein39.1 g (78%)

Sodium2295 mg (115%)

Fiber11.9 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsfresh cranberries

or 2 cups frozen cranberries, chopped

1 ⅔ cupssugar

⅔ cupvegetable oil

2 teaspoonslemons

grated, or 2 teaspoons grated orange rind

2 teaspoonsvanilla

3 cupsall-purpose flour

½ cupwalnuts

coarsely chopped, or 1/2 cup coarsely chopped pecans

4 teaspoonsbaking powder

1 teaspoonsalt

Instructions

View on food.com

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Notes

1 liked

0 disliked

Delicious

Go-to

Under 30 minutes

Maya George· 2 years ago

Under 30 minutes

This has been my go to bread recipe for almost 5 years. I use 1 cup of chopped cranberries and 1 can of whole berry cranberry sauce, I use just a touch less vegetable oil. It turns out perfect every time.