Mary Berry Rhubarb Crumble and Ginger Recipe

Name: Mary Berry Rhubarb Crumble and Ginger Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 10 rhubarb sticks (cut into 3-inch sticks); 4 tablespoons water; 8 tablespoons caster sugar; 1 teaspoon powdered ginger; ¾ cups wholemeal flour; 7 tablespoons butter (softened); ½ cup light muscovado sugar; 1 cup double cream

Instructions

Prep:10minCook:30min

Mary Berry Rhubarb Crumble and Ginger recipe is the perfect old-fashioned dessert, featuring a delectable combination of wholemeal flour, muscovado sugar, and powdered ginger baked atop tender and succulent fruit.

Updated at: Wed, 11 Dec 2024 09:22:20 GMT