Crispy Vegan Spring Rolls

Name: Crispy Vegan Spring Rolls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 20 Spring Rolls Wrappers; 100 g glass noodles; 6-8 dried shiitake mushrooms; A handful dried wood ear fungus; 1 onion; 3-4 garlic cloves; 3 large carrots; 350 g Napa cabbage; 1/2 teaspoon white pepper; 2 tablespoon vegan oyster sauce; 1 tablespoon sesame oil; A pinch of salt; 1 tablespoon flour; 1 1/2 tablespoon water

Instructions

Prep:30minCook:10min

These Crispy Vegan Spring Rolls are filled with umami-packed stir-fried vegetables and glass noodles. These are deep-fried to get the outside of the rolls crispy while the inside stays moist.

Updated at: Mon, 09 Dec 2024 06:51:21 GMT