20-Min Chocolate Covered Peanut Butter Pretzels with Flakey Salt

Updated at: Fri, 13 Dec 2024 22:20:20 GMT

Step 1

Place a piece of parchment paper on a baking sheet, cutting board or cooling rack and set aside.

Step 2

Add the peanut butter, dates and water into your food processor and process until the ingredients combine into a smooth, thick, caramel consistency. You may need to take breaks to scrape down the sides and process again to incorporate all the ingredients.

Step 3

Spread the peanut butter mixture onto the bottom of one pretzel and place another pretzel on top making a sandwich.

Step 4

Place the pretzel sandwich on the parchment paper and set aside until you’re done assembling all the pretzel sandwiches.

Step 5

Melt the chocolate in the microwave, stirring every 30 seconds until smooth.

Step 6

Dip half of each pretzel sandwich into the chocolate and place back on the parchment paper.

Step 7

Sprinkle each sandwich with flakey salt (if you’re using it) or crushed peanuts or sprinkles.

Step 8

Chill the chocolate covered peanut butter pretzels in the fridge for 10 minutes or until the chocolate hardens.

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