By fodmapeveryday.com
Low FODMAP Italian Seasoning
Instructions
Prep:5min
Whether you’re making your own homemade salad dressing, zesting up a bowl of soup, or prepping for pasta night with your own homemade sauce, Low FODMAP Italian Seasoning is another classic you’ll need in your pantry. Because its original form is typically comprised of dried low FODMAP herbs as is, like basil, thyme, rosemary, oregano, and parsley, which are all low FODMAP, the main swap we made for our rendition was to use a low FODMAP garlic powder replacer, in lieu of conventional garlic powder. Low FODMAP Serving Size Info: Makes about ¼ cup(36 g) 12 servings; 1 teaspoon per serving
Updated at: Wed, 11 Dec 2024 08:53:15 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories4.2 kcal (0%)
Total Fat0.1 g (0%)
Carbs0.9 g (0%)
Sugars0 g (0%)
Protein0.2 g (0%)
Sodium1.3 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on fodmapeveryday.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!