Authentic Gluten Free Pop Tarts

Name: Authentic Gluten Free Pop Tarts
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Cuisine: American
Ingredients: 2 1/4 cups all purpose gluten free flour blend; 1 teaspoon xanthan gum (omit if your blend already contains it); 1/4 cup 36 g cornstarch; 1/4 teaspoon kosher salt; 3/4 cup granulated sugar; 8 tablespoons unsalted butter (melted and cooled); 1 teaspoon pure vanilla extract; 1 egg (at room temperature, beaten); 1/4 cup milk (at room temperature, plus more by the half-teaspoonful as needed); 1/2 cup packed light brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1 cup 115 g confectioners’ sugar; 1/4 teaspoon ground cinnamon; 2 teaspoons lukewarm water (plus more by the half-teaspoonful as necessary)

Instructions

Prep:25minCook:8min

If you miss pop tarts now that you're gluten free, these authentic gluten free 'pop tarts' style toaster pastries have the same shortcrust pastry and warm, sweet cinnamon filling you remember. Bring them back!

Updated at: Fri, 22 Mar 2024 00:36:12 GMT