Instant Pot Irish Beef Stew

Name: Instant Pot Irish Beef Stew
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: American, British
Ingredients: ~2 pounds chuck steak ((1.5 inches thick)); 8 cremini mushrooms (, quartered); 1 large onion (, roughly sliced); 4 medium garlic cloves (, roughly minced); 1 medium shallot (, roughly minced (Optional)); 2 medium carrots (, cut into chunks); 1 large russet potato (, cut into 8 pieces); 2 sprigs thyme; 1 sprig rosemary; 1 bay leaf; 12 grams 70% dark chocolate; 2 tablespoons olive oil; 1 ½ tablespoon (12g) all-purpose flour; 1 cup (250ml) Guinness draught; Finely chopped Italian parsley for garnishment ((Optional)); ½ cup (125ml) unsalted chicken stock; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce; 1 tablespoon (16g) tomato paste; 6 Yukon gold potatoes (, halved); 100 ml whole milk; 1 - 2 tablespoons (14g - 28g) unsalted butter; Kosher salt & pepper to taste

Instructions

Prep:10minCook:1h 40min

Celebrate St Patrick's Day with this Pot-in-Pot Guinness Instant Pot Irish Beef Stew & Mashed Potatoes Recipe. This Rich & Hearty Pressure Cooker Irish Beef Stew with deep flavor & thick gravy is a delicious adult treat you don't want to miss! ;)

Updated at: Sun, 20 Mar 2022 14:32:01 GMT