One Pan Greek Chicken with Artichokes and Olives

Name: One Pan Greek Chicken with Artichokes and Olives
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 6 bone-in, skin-on chicken thighs; 2 tbsp avocado oil; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 3 cloves garlic, smashed; ¼ cup lemon juice; 1 lemon thinly sliced; 8 oz marinated artichoke hearts, drained; ½ cup castelvetrano olive; ½ cup kalamata olives

Instructions

Prep:5minCook:30min

This one pan Greek chicken with artichokes and olives is the perfect recipe when you need a quick weeknight dinner meal. The combination of crispy chicken, briny olives, flavorful marinated artichokes, and fresh lemon just can’t be beat.

Updated at: Wed, 11 Dec 2024 09:31:25 GMT