Baked Ziti

Love this recipe. I have made it twice. I make more sauce than called for each time and can't quite understand how anyone does it with less. I tried it with 1 lb spicy and 1 lb mile sausage this last time. That was a good substitute for the red pepper flakes but they're pretty well equal

I did not make my sauce. Instead used: 1 can of hunts, 1 can of stewed tomatoes, 1/3c grated parm, parsley flakes and red pepper flakes. Baked in a round casserole dish.

Add more crushed red pepper

Made with leftover Eckrich sausage and ground turkey. Added some melted feta cheese and used tri-color pasta. Didn’t follow quantities too closely so wound up need to add some tomato paste and water to increase sauce.