Basic Gluten Free Pizza Dough

Name: Basic Gluten Free Pizza Dough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 cups all purpose gluten free flour blend ((I used Better Batter), plus more for sprinkling (See Recipe Notes)); 2 1/4 teaspoons xanthan gum (omit if your blend already contains it); 1 tablespoon instant yeast; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoons kosher salt; 1 1/8 cups warm water ((about 95°F) (See Recipe Notes)); 4.5 tablespoons extra-virgin olive oil ((plus more for brushing)); Your favorite pizza toppings

Instructions

Prep:10minCook:30min

The best simple recipe for gluten free pizza dough that anyone can, and should, make is here. Even if you've never made homemade pizza before, we're bringing back the chewy, crisp-edged pizza you remember!

Updated at: Thu, 02 May 2024 20:48:43 GMT