By food.com
Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta
Instructions
Prep:10minCook:20min
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Updated at: Wed, 11 Dec 2024 08:52:33 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
53
High
Nutrition per serving
Calories806 kcal (40%)
Total Fat32.4 g (46%)
Carbs106.6 g (41%)
Sugars8.4 g (9%)
Protein24.6 g (49%)
Sodium531.9 mg (27%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbbow tie pasta
1 tablespoonolive oil
4 clovesgarlic
pressed
½ cuponion
diced
¾ cupsun-dried tomato packed in oil
drained and chopped
1 x 7 ounceroasted red peppers
jar, drained and chopped
½ cupbasil
chopped, firmly packed
5green onions
sliced
1 canwater-packed artichoke hearts
sliced
½ cupasiago cheese
1 cupwhipping cream
1 teaspoonred pepper flakes
1 cuppasta water
reserved
Instructions
View on food.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!