By evakoper.com
Billie Eilish Vegan Cookies
6 steps
Cook:5min
These peanut butter chocolate chip cookies are my version of Billie Eilish amazing vegan cookies!
Updated at: Fri, 06 Dec 2024 08:42:16 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories123.1 kcal (6%)
Total Fat6.1 g (9%)
Carbs13.8 g (5%)
Sugars6.7 g (7%)
Protein2.8 g (6%)
Sodium103.7 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven at 175 °C.
Step 2
Mix together the peanut butter, agave syrup and vanilla extract. Add the milk and liquid sweetener and stir again.
Step 3
Add the oat flour, baking powder, baking soda and salt. The batter should be quite liquid.
Step 4
Stir in 2/3 of the chocolate chips.
Step 5
On a baking tray, make 12 heaps of the batter. Flatten them with the back of a spoon. Add the left over chocolate chips on top.
Step 6
Bake the cookies for 15 minutes. They should be still a bit soft. Let them rest on the baking tray outside the oven for another 10 minutes.
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