By Delicious AU
Broccoli and ricotta conchiglioni
"This recipe works just as well with cannelloni pasta," says Silvia Colloca.
Updated at: Thu, 12 Dec 2024 04:51:24 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
46
High
Nutrition per serving
Calories820.2 kcal (41%)
Total Fat38 g (54%)
Carbs92.1 g (35%)
Sugars12.4 g (14%)
Protein29.6 g (59%)
Sodium477 mg (24%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gconchiglioni pasta
¼ cupextra virgin olive oil
1 headbroccoli
cut into florets
400gfresh ricotta
¾ cupgrated parmesan
1 cupbasil leaves
plus extra to serve
¼ cuppine nuts
toasted
2garlic cloves
crushed
1zest of lemon
500mltomato sugo
1 cupsourdough breadcrumbs
coarse, day-old
mixed salad leaves
Dressed, to serve
Instructions
View on Delicious AU
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