Fermented Honey Jalapeño Hot Sauce

Name: Fermented Honey Jalapeño Hot Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 8 ounces fresh jalapeno peppers, stemmed and halved (about 5 peppers); 2 garlic cloves; 2 ½ cups non-chlorinated water (filtered or spring water (no tap water!)); 2 tablespoons non-iodized salt (sea salt works well); ¼ cup honey (we like to use raw); ¼ cup apple cider vinegar; ¼ cup reserved brine (from straining the ferment); ⅛ teaspoon cumin seeds

Instructions

Prep:10min

This Southwestern-inspired hot sauce will win you over with its candy-like sweetness, as well as subtle, fresh-tasting heat from the jalapeños. It's a match made in heaven and suits a wide variety of dishes to boot!

Updated at: Mon, 09 Dec 2024 07:31:00 GMT