Peach Cobbler

So delicious!! Super easy to make, I also added vanilla extract to add some flavor

This cobbler turned out delicious! We used frozen peaches and needed the full amount of sugar, but I think you could easily reduce it if you have fresh, ripe peaches.

Can reduce sugar

This is now my favorite peach cobbler recipe. Perfect proportions and size. Cooked for 38 minutes and it was perfect.

I used bread flour instead of all purpose flour and I recommend it, it made the dough more moist and the edges crisped up so nicely! My guests loved it, will be turning this into a staple! I will warn you that it's very sweet so I would use a blander vanilla ice cream with it. 10/10!

Fresh peaches, did not heat them just cut and sugared them before adding to 9x13. I used 8 peaches this time. Did have to add more cooking time - about 25 minutes

Way way too sweet. Had to throw most of it away.

I used frozen peaches and I put the peaches in the oven with the butter instead of cooking on the stove I like my peaches a little more firm… I added some vanilla extract to the peaches and nutmeg, allspice, and ground cloves to the batter.

I used Frozen peaches. Just had to cook a little longer in the pan

I used just a couple of tablespoons sugar in the peaches (fresh) and cut the sugar by almost half it the flour mixture. Delicious ! Worked great in my solar oven at a lower temperature too...

Came out perfect and everyone loved it. So moist and comforting.

mine came out a bit soggy but i'm in the UK and was trying to half the recipe and i guessed that almost a tin (400g) of peaches would be fine. really simple and tastes good though.

Try this with Pear and a sprinkle of freshly grated nutmag on top! Doubling the recipe (for a 9×13 pan), halfing the sugar, and also the baking powder made for nice not too sweet light crumb. Instead of incorporating the butter in the batter, place it in the pan amd put it in the oven to melt while slicing up pears. Layer half the pears on top of butter, pour batter over the butter and pears, then top with the remaining pears and grated nutmeg. Bake till carmalized brown on edges and light brown on top. Enjoy!

Used canned peaches

I read through reviews on it first, so I ended up cutting the sugar in the peaches. I did about 1/4c granulated sugar and 1/4c brown sugar. It's phenomenal. Definitely going to make this again.

It's so sweet. I'm not avoiding sugar, but this is too much for me. This recipe requires significant adjustment.

I’ve read a ton of reviews about this recipe and a lot of people have said it’s too sweet and to reduce the sugar. I made it exactly per the recipe with fresh peaches and my husband claims it’s the best peach cobbler he’s ever had. If you’re using canned peaches, you need to skip steps 1 and 2.

The peaches were very sweet so I reduced the amount of sugar. I have made clafoutis before and this was very similar. Will certainly make it again

Reduce sugar - 1/2 cup brown with peaches 3/4 cup white in dough. Vanilla

Reduce sugar I feel it was a bit too sweet but otherwise delicious

I had to bake mine an extra few minutes but it was amazing and would definitely make it again!!

Used about half amount of stevia blend granular sweetener instead if the sugar. It was delicious! Will try half whole wheat and half regular flour next time.

Delish! I wonder if it would be a deeper pudding in a smaller pan but maybe the cooking time would have to change then. I love the crispy sweet edges and topping. I have a feeling the pan will be fun to clean lol.

New family favorite. Soft and moist, but had to add an extra few minutes to cook time.

Forgot the cinnamon but was still very good. Had fresh peaches. Cut that sugar to 1/2 cup, but left the full cup in the batter.

Perfect cobbler recipe! Easy and delicious, toughest part was only when I had to core and slice the peaches after peeling.

Use one jar of the fancy peaches from Costco, drained. Leave out cinnamon.

THIS RECIPE IS IT! Looks beautiful tastes even better! Definitely will be making again!

Yummmm… reading everyone else’s comments here, I halved the sugar and thank goodness I did because that was just perfect and any more would have been too much. Sooo delicious with hokey pokey ice cream too!

It was very yummy. And super easy to make. I used canned peaches since we had a ton. I mixed cinnamon and sugar to sprinkle over the top. YUMM!

Way too sweet. Halve the sugar

I modified this quote a bit, but it was a good base recipe to use as a baseline to build on. Basics are the same, and it turned out great.

Awesome recipe, I adjusted sugar, as that was too much for us. It turned out fantastic. Used frozen peaches

This is so good! It's my new favorite dessert to make. Easy, tasty, comfort food.

Cooked it for 15 minutes longer, and it looks good! Can't wait to try some

Reminder to add a bit more sugar next time

I absolutely loved this recipe! new favorite and great use of extra fresh peaches is you have a harvest. I also added a dash of cardamom because I love the health benefits from that spice.