Salmon with Brown Sugar and Mustard Glaze

Needs tweaks, which surprised me since this is Bobby Flay's recipe, but it didn't compare to other salmon recipes I've tried. There just wasn't a WOW factor. It was not bad, just personally didn't find it delicious. I wouldn't recommend unless you think you can increase the flavor profile. Paired with Green Bean Almondine.

Added 1 extra tbsp butter, 1 spoonful of white miso paste, subbed 2 tbsp ginger paste for fresh ginger - baked instead of grilled, 425 for 10-15 min until salmon 125-135 degrees