By sweetandsavorymeals.com
Instant Pot Mississippi Pot Roast
Instructions
Prep:30minCook:1h
Instant Pot Mississippi Pot Roast is one of the most amazing pot roasts you can make in the instant pot. Buttery, juicy, tender and full of pepperoncinis, ranch and au jus flavors.
Updated at: Mon, 09 Dec 2024 08:52:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories809.2 kcal (40%)
Total Fat62.4 g (89%)
Carbs11 g (4%)
Sugars2.9 g (3%)
Protein49.2 g (98%)
Sodium1539.6 mg (77%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 lbschuck roast
cut into 2 chunks that would fit in the pot
3 tablespoonsvegetable oil
or canola
1onion
small, diced
1 tablespoonminced garlic
½ cupwater
½ cuppepperoncini juice
from the jar
¾ cupbeef broth
low sodium
1 tablespoonworcestershire sauce
½ teaspoonsalt
½ teaspoonground black pepper
¼ teaspoonred pepper flakes
1 packetdry ranch dressing mix
1 packetau jus mix
12pepperoncinis
whole
1 stickunsalted butter
sliced
8garlic cloves
whole
5bay leaves
2 tablespoonscornstarch
3 tablespoonswater
Instructions
View on sweetandsavorymeals.com
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Notes
19 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
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