Meat and Veggie Wellington Roll

Name: Meat and Veggie Wellington Roll
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: British
Ingredients: 2 Puff Pastry Sheets; 1 lb ground meat; 5 tablespoons olive oil; 1 stalk celery (finely chopped); 1 medium carrot (finely chopped); 1 small potato (finely chopped); 1 small onion (finely chopped); 2 garlic cloves (minced); 1 rosemary stick; 1 tablespoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; ¼ teaspoon black pepper; ¾ tablespoon salt; ½ cup shredded triple cheese (or cheese of choice); 1 egg

6 steps

Prep:30minCook:1h 10min

This Meat and Veggie Wellington Roll is made with finely chopped veggies combined with ground meat, seasoned to perfection, then tucked in flaky puff pastry. A Flaky showstopper at any dinner table

Updated at: Sun, 08 Dec 2024 21:17:29 GMT

Ingredients

12 servings

2puff pastry sheets

1 lbground meat

5 tablespoonsolive oil

1 stalkcelery

finely chopped

1carrot

medium, finely chopped

1potato

small, finely chopped

1onion

small, finely chopped

2garlic cloves

minced

1rosemary stick

1 tablespooncumin

1 teaspoonchili powder

1 teaspoongarlic powder

¼ teaspoonblack pepper

¾ tablespoonsalt

½ cuptriple cheese

shredded, or cheese of choice

1egg

Instructions

Step 1

Preheat oven to 350°F

Step 2

In a medium size pan, add 5 tablespoons of olive oil, or oil of choice, on medium heat. Add the finely chopped onion, celery, potato, carrot and rosemary stick. Sauté for about 5 minutes, or until the veggies are slightly cooked.

Step 3

In a bowl, add the minced meat, the cooked veggies, garlic, cumin, chili, garlic powder, black pepper, salt, and half of an egg, and mix well.

Step 4

On a clean counter top, roll out the puff pastry so that it is about the size of a small kitchen towel. Place half of the meat mixture onto one side of the pastry and mold into a block.

Step 5

Brush the remaining egg wash on the sides of the puff pastry. Begin rolling all the way. Tuck in the sides of the pastry and pinch in. Brush the top of the roll with egg wash. This recipes makes 2 puff pastry rolls.

Step 6

Bake for 1 hour. Allow to rest for 10 minutes before cutting and serving.

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