Gluten-Free Toffee Chocolate Chip Cookies (Vegan Option)

Name: Gluten-Free Toffee Chocolate Chip Cookies (Vegan Option)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (227g) dairy-free salted butter, room temperature; 1 cup (200g) brown sugar; ½ cup (100g) granulated sugar; 2 large eggs, room temperature *can sub 2 flax eggs for vegan; ⅓ cup (78ml) light corn syrup; 3 ½ cups (448g) gluten-free flour 1:1 baking blend *see note; 1 ½ teaspoon fine sea salt; ½ teaspoon baking soda; 1 ½ cups (360g) dairy-free toffee bits *see note; 1 cup (240g) dairy-free chocolate chips

Instructions

Prep:10minCook:10min

Packed with toffee bits and chocolate chips, these easy gluten-free toffee chocolate chip cookies are gloriously chewy and sinfully soft. With the perfect balance of sweet and salty, don’t be surprised when everyone reaches for a second or third cookie. There's even a vegan option included too.

Updated at: Mon, 09 Dec 2024 07:07:06 GMT