Chicken Korma Recipe

Name: Chicken Korma Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: ½ kg chicken ((bone-in) (1 to 1.2 lb)); ¼ teaspoon ground turmeric; 3 tablespoons plain yogurt (or coconut milk); 1 tablespoon ginger garlic paste ((ground or crushed in equal quantities)); ¾ to 1 teaspoon garam masala (or korma masala); 1 to 1¼ tsp red chili powder ((less spicy variety, minimum ½ tsp)); ½ teaspoon salt; 1½ tablespoon oil (or ghee); 2 green cardamoms; 1 cup onions (sliced (2 medium)); 6 cashews; 4 almonds ((or substitute with cashews)); ¼ cup plain yogurt (or coconut milk); 1 tablespoon oil; 1 small bay leaf ((optional)); 4 cloves ((optional)); 2 inch cinnamon ((optional)); 1 cardamom ((optional)); 1 to 2 green chilies (slit or chopped (optional)); ½ cup water ((more if needed)); ¼ teaspoon salt ((adjust to taste)); ½ to ¾ teaspoon garam masala; 1½ teaspoon coriander powder ((ground coriander)); ¼ teaspoon red chili powder ((optional, for color)); 3 tablespoons coriander leaves ((cilantro) chopped )

Instructions

Prep:10minCook:35min

Delicious creamy chicken korma made made with yogurt, nuts, spices and onions as the base. This is best served with Jeera Rice, plain Basmati rice, Butter Naan, Plain Paratha or roti.

Updated at: Sat, 13 Aug 2022 15:49:07 GMT