Old-school Fish Cakes Recipe

Name: Old-school Fish Cakes Recipe
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: Australian
Ingredients: 450 g fish fillets; 3 cup full cream milk; 450 g sebago potato (peeled,cut into chunks); 2 tsp mustard powder; 1 brown onion; 1/4 bunch fresh dill (roughly chopped); 1/4 bunch fresh flat-leaf parsley (roughly chopped); salt and pepper; 1 cup plain flour; 4 eggs; 140 g fresh breadcrumbs; 4 tbs clarified butter; lemon wedges (*to serve); tartare sauce (*to serve)

Instructions

Prep:1h 30minCook:20min

This is a lovely recipe for the whole family to enjoy; my boys just love them and I often have to make a double batch. They are so nutritious and flavoursome.

Updated at: Sun, 08 Dec 2024 20:32:35 GMT