Vegan Chilli

Name: Vegan Chilli
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 butternut squash, peeled and diced into 1 inch cubes; 1 large onion, roughly chopped; 5 garlic cloves, whole with skin; 2 peppers, roughly chopped; 4 sprigs of thyme; 1 teaspoon dried oregano; 3 tablespoons olive oil; Salt and freshly ground black pepper; 2 x 400g / 14 oz cans chopped tomatoes; 400g / 14 oz can chickpeas; 400g / 14 oz can kidney beans; 100ml / 3 ½ fl. oz vegetable stock; 2 teaspoons Gran Luchito Chipotle Paste; 1 bunch of coriander, stalks and leaves chopped separately; 450g / 3 cups steamed white rice; Guacamole; Gran Luchito Fire Roasted Serranos

Instructions

Prep:20minCook:50min

This vegan chilli con carne is perfect for a healthy, meat-free meal. If you’re a meat-eater, the roasted butternut squash and smoky flavour from the Gran Luchito Chipotle Paste means that you won’t miss the taste of meat whatsoever in this vegan dish, we promise. For some other amazing Vegan recipes make sure you also try our vegan pulled pork, our chipotle vegan pie or our vegan tacos. Try serving this vegan chilli chicken carne with a side of our Gran Luchito Chipotle Refried Beans.

Updated at: Fri, 13 Dec 2024 22:21:48 GMT