Cuban beef picadillo

Name: Cuban beef picadillo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Cuban, Caribbean
Ingredients: 1 lb ground beef; 2 tablespoons of olive oil; 1 medium large yellow onion (diced); 6 garlic cloves (finely chopped); ½ bell pepper (diced); 1 tablespoon ground cumin; 3 small potatoes (peeled and cut in small pieces); ¾ cup dry white wine; ½ cup whole green olives (stuffed w/ pimentos); ½ cup raisins; ¼ cup capers (drained); 16 ounces of tomato sauce (2 8 oz cans); Salt and pepper to taste; Latin style white rice; Fried ripe plantains; Tomato and onion curtido

Instructions

Prep:15minCook:45min

Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.

Updated at: Mon, 09 Dec 2024 07:02:39 GMT