Restaurant-Style Chicken Parm

Name: Restaurant-Style Chicken Parm
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 24 oz chicken breast (four 6 ounce boneless skinless breasts, lightly pounded); 8 oz mozzarella cheese (shredded); 12 oz spaghetti sauce (your favorite brand or see my recipe); 2 tsp parsley (finely chopped); 1 cup flour (seasoned with sea salt and black pepper); 2 cups bread crumbs (Italian seasoned or your choice); 2 large eggs; 2 oz water (or milk); vegetable oil for frying chicken cutlets

Instructions

Prep:10minCook:30min

One of my favorite Italian dishes will always be Chicken Parm. Sadly too many restaurants fail at making this dish the way it should be made. Keep reading to see how easy it is to make a Chicken Parm that will blow away your favorite Italian restaurant's version.

Updated at: Mon, 11 Apr 2022 22:09:07 GMT