Mushroom Risotto | Instant Pot Recipe

Name: Mushroom Risotto | Instant Pot Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 vegetable bouillon cubes dissolved into 4 cups of hot water; 2 cups dried porcini mushrooms; 2 tbsp olive oil; ¼ cup vegan butter; 1 lb mixed mushrooms, stems trimmed and roughly chopped; pinchsea salt+ extra to taste; pinch freshly ground black pepper+ extra to taste; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 1½ cups risotto rice, such as arborio; 1 tbsp soy sauce; 1 tbsp white miso paste; ¾ cup dry white wine; ¼ cup soy creamor cashew cream; ¼ cup vegan parmesan (optional) + more for serving (I used Follow Your Heart brand); Handful fresh Italian Parsley + more for serving

Instructions

Prep:5minCook:30min

This is a Rich, creamy mushroom risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. This decadent vegan mushroom risotto tastes like it was cooked the traditional slow and painful way, but it wasn’t! Thanks Instant Pot! It tastes like someone sat there and stirred the rice for 25 mins, but no one actually had to.

Updated at: Tue, 31 Dec 2024 11:10:43 GMT