Black radish with sesame dressing and salmon teriyaki

Name: Black radish with sesame dressing and salmon teriyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 3 - 4 black radish (finely sliced (with a mandoline)); 3 tbsp toasted black sesame seeds; 3 tbsp brown rice vinegar (or rice vinegar at a pinch); 1 tbsp tamari (or light soy sauce); 2 tsp honey; 1 tsp sesame oil; 4 salmon fillets; 125 ml tamari; 2 tbsp brown sugar; 2 tbsp honey; 1 thumb sized piece of ginger; 2 garlic cloves; 3 tbsp brown rice vinegar; 3 tsp cornflour mixed in 3 tbsp water

Instructions

Prep:10minCook:20min

We were never quite sure what to do with black radish, but with them being really easy to grow and a change from the usual winter veg, we thought we should learn! This is one of the dishes we came up with. It has an asian twist and is an absolute winner in our house.

Updated at: Wed, 11 Dec 2024 09:26:15 GMT