Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories269.5 kcal (13%)
Total Fat14.4 g (21%)
Carbs19.6 g (8%)
Sugars3.8 g (4%)
Protein14.9 g (30%)
Sodium298.9 mg (15%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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