Instant Pot Vegan Cheese Sauce

Name: Instant Pot Vegan Cheese Sauce
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1/2 cup raw cashews (see note for Nutfree ); 1.5 cups peeled cubed Yukon gold potatoes; 1/4 cup peeled chopped carrots; 1/3 cup chopped cauliflower florets ( or peeled chopped zucchini ); 3/4 tsp salt; 1.5 tsp lemon juice; 3 cloves garlic; 1 tsp stone ground mustard; 1-2 tsp yellow or white miso (, use chickpea miso for Soyfree ); 1/4 tsp black pepper; 2 tsp pickle juice or 1/2 tsp vinegar; 1/4 cup nutritional yeast; 1.5 cups water; 1 tbsp oil; 1/4 tsp onion powder; 2 tsp all purpose flour or tapioca starch for gluten-free

Instructions

Prep:10minCook:11min

The best Vegan Cheese Sauce made with veggies and made in the Instant Pot! It's perfect for making classic mac and cheese but also tastes amazing with veggies, rice, baked potato, or as a base for dairy-free cheese dips. Gluten-free & nut-free option. Stovetop option

Updated at: Wed, 11 Dec 2024 09:14:19 GMT