Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
181
High
Nutrition per serving
Calories1203.7 kcal (60%)
Total Fat6 g (9%)
Carbs265.1 g (102%)
Sugars73.3 g (81%)
Protein21.3 g (43%)
Sodium267.9 mg (13%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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Instructions
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