Oven Baked Chicken Parmesan

It was very good. Used salsa.

One of the best things I've cooked. Absolutely delicious.

Honestly really good. I went heavy on the seasonings and I think it turned out great.

Was tasty. Will make again

Amazing loved ot.

Came out really good and was fast and easy

Unable to make recipe as the adverts covering the recipe,try and select the "x" and it would just take you to a different site anyway,unable to select back. Had to run a virus scanner just to make sure this dodgy site wasn't trying to gain access to my details. AVOID AT ALL COSTS

Was a bit of work with all the prep bits, but I have a large family so it was always going to happen. Whole family loved it and it has been put on the chicken dinner list when not being able to decide

Basically pizza but with chicken breast instead of bread. The texture of the panko was muted by the marinara sauce and the chicken somewhat dry from the oven.

Turned out very good.

Quick and easy might try it in a frying pan next time

I breaded and fried the chicken first then put it in the oven with the sauce and mozzarella on top for 10 mins at 350.

I am not a chicken fan. But this was good

So good! Highly recommend!

Go to for any night!

I don't understand how the chicken is so tender every time even though I'm just shlopping those babies onto a baking sheet. Such a simple & delish recipe. I always serve with chickpea spaghetti and Mezzetta marinara never fails me. ~ Spray a foiled baking pan with baking spray. Adjust oven rack to second-to-top space. Set at 400⁰. Cut 🐔 in half and pound to even thickness. Pat dry with paper towels, then season with 🧂 & P. Shallow dish #1: 1 c. Panko breadcrumbs, ½ c. grated Parmesan 🧀, 1 tsp oregano, ½ tsp 🧄 powder, 1 tsp kosher salt, ½ tsp pepper. Shallow dish #2: one whisked 🥚 Dip the 🐔 breasts in 🥚 and then the breadcrumb mixture. Gently press to help it stick to the chicken, then put on baking sheet. Bake 15 mins. Flip chicken, preheat broiler, put ¼ c. Marinara sauce on each, and top with mozzarella 🧀 (recipe calls for 1 ½ cups 🧀 total). Return to oven and broil for 2-4 mins, until 🧀 is melted & bubbly and the edges of the chicken are browning.

1. Line a baking sheet with foil, brush foil with olive oil. Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F. 2. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all the way through to make two equal sized pieces. 3. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a meat pounder or a rolling pin. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer. 4. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. 5. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper. 6. In another shallow dish, whisk one egg. 7. Dip one chicken breast into the egg, then into the bread crumb mixture. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken. Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken. 8. Place baking sheet in oven on the second from the top rack. Bake for 15 minutes, or until cooked through. 9. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning.

Made my own Marinara sauce using tomatoes I grew in my garden. This chicken was the perfect thing to pair with the sauce.

Delicious did mine in an air fryer, then put under the grill to melt the cheese

This was honestly really really good! It wasn't too hard to make and it will definitely become a go-to. I also added chives to the top.

This is a hit, so good and tasty

Family loved it

Wished I had broiled it a bit before the tomato sauce and cheese to make it crisper. I added a pinch of fennel seed and cayenne pepper to the breading mixture, which was excellent. Overall, a great recipe and is make it again.

Couldn’t take a picture before it was all completely devoured by my roommates and I! It was delicious, a total hit, and I will be making it again. I had to cook it for longer than 15 minutes because the chicken breasts I bought were ridiculously thick, but it was amazing.

Made a smaller portion in a cast iron skillet without foil and worked perfectly.

Made this as is. Used bagged shredded parmesan and whole milk mozzarella. I did not use the broiler. Just put it back in the oven at 400 for 10 minutes. Crispy and moist. Definitely a repeater.

Very good, made as directed. Was skeptical of it cooking in 15 mins but it did and was still juicy.

I cut it into chicken nugget sized portions since it's easier to divy up to my kids and it turned out great. No changes to cooking times. Also, freshly grated mozzarella and parmesian makes a HUGE difference!

This meal was okay at best, my family thoroughly enjoyed it but I myself probably wouldn't make it again. It was a cheap and easy recipe to make though, and I think I didn't like it due to the pairing of ingredients, rather than taste. I'd say go for it if you like chicken parm.

Forgot to take a pic. But very tasty! Don't need that much bread mixture though.

It was amazing I made it with spaghetti carbonara.

So delicious! Had to cook longer than 15 min since the chicken was a little thicker but about 25 min was perfect!

It tastes great, but it longer than normal because I have an electric stove.

Made this last night and will definitely be making this again. Very tasty. Everyone ate it up. Don't know that I will broil the cheese, though.

Very filling and tasty!

Soooo good! Cooked the breasts without flattening. Turned out great but needs double ( or more) the time to cook. Made it with steamed broccoli as well.

So easy and fast. Boiled some noodles put 1/2 jar on noodles and rest on chicken. Served chicken on noodles.

I made it last night I thought it was good, next time I don’t think I’ll put the chicken in the oven I’ll do it on the stove then put it in oven when I do the cheese and sauce. I made spaghetti on the side.

I loved it, replaced noodles with chickpea noodles and used pepper jack cheese.

As one of the first things I've ever cooked, these chicken breast and juicy with a crispy and marinated exterior. Overall i was incredibly satisfied with this recipe (and so was my stomach). Easy-to-make, they pair great with your favorite spaghetti recipe.

It was pretty good. The bread crumbs didn't taste like anything really like I expected them to, but the recipe was a really good one!

This was a huge hit with the fam. It was very easy and quick to make. The hardest part was cutting the chicken. I already can’t wait to make it again. It was so good!

It was much easier to make than I thought and it was delicious!

I ALMOST passed this one up. But decided to give it a try anyway. I am so glad that I did! AMAZING! super easy to make as well. Definitely a new one in rotation!!

Smells absolutely amazing. Being pregnant and finding things to eat has been extremely hard but pasta is something that my body will tolerate.

Crowd pleaser! Everyone loved it!

Oh my god this was unbelievably amazing! So impressed I loved this definitely becoming a go to meal, went down well with a picky eater partner how I just told it was pizza chicken and my toddler liked as well!

It was so good definetly will have again!!

Great 30 minute mid-week meal. My son loved it and asked for seconds. Time saving tip - buy thin cut chicken breast fillets. It's a great time saver

Well everyone went back for seconds and my daughter wanted thirds!! Boiled up some pasta and chucked it the pan with left over marinara sauce. Would definitely make again, very tasty and easy to make

Good but the sauce covers the crispy breadcrumbs, underneath the chicken it turns to mush, tastes good though but perhaps save time and breadcrumb just the top!

Delicious and easy to make. I make my own marinara with some spiciness and it paired perfectly with this. All the spices this recipe called for made it that much more flavorful. Will definitely be making this again

It came out amazing and was wonderful

Everyone very impressed

Recipe is a very good. Not the easiest recipe but worth it as the taste is fantastic!!

Added 1 Tbsp. Italian Seasoning, and substituted some Italian bread crumbs for planko.

Instead of panko, I user almond flour and it worked amazingly!

Pretty good. I did add some garlic, oregano, salt and pepper to the panko, and cooked it in the air fryer to get it crisp

Super tasty & relatively quick! I tenderize the chicken ahead of time which really made the breading shine! I also added onion powder & extra parsley to mine, along with a general garlic salt & pepper mix.

SO GOOD! I did 1/2 tsp parsley and 1/2 tsp oregano. Next time I might make only half of the breading mixture because I had quite a bit left over

So good!

Family loves this

I would decrease the oregano by half.

I marinated my chicken in a mixture of broth, Italian seasoning, and chicken seasoning overnight. I also did a mixture of panko, Italian seasoning crumbs, and Parmesan. I also never follow recipes to a T and eyeball everything. So I have leftovers.

Super easy and quick! Use fresh mozzarella instead of shredded and it taste even better

First time making it and I will be making this dish once more

I would probably make twice as much next time because I wish I had more

Rajouter paprika fans le mélange de pankp

Delicious! I used thin-sliced chicken breasts from Costco and gluten-free bread crumbs.

This was amazing. I love chicken Parm, and this was a total winner in my family’s book. Thanks for the recipe!

Smelled amazing and even though it stuck a bit to my sprayed foil, flipping and broiling helped. I also didn't pre-season the chicken with salt enough.

Good, just 15 min might be a little long for the chicken.

Lovely

Would have cut my chicken a little thinner bur overall really good!!

Chicken takes 25+ min

I like to use asiago instead of parmesan just for a little more flavor. And if you mix some garlic paste in the egg... 👌

Made it for dinner yesterday. It was great. I like this recipe better than the ones that I had to fry the meat. I served with spaghetti and Broccolette.

I used Italian bread crumbs and flipped the chicken parm after 15 mins for another 15 minutes to ensure it was thoroughly cooked. My family loved the outcome!

Really easy to make, paired it with steamed veg and oven fries.

Eh it is a bit soggy gunna try to cook it on a rack next time.

Good recipe. I always struggle with fully cooking chicken in the oven but this turned out perfectly cooked and juicy. Don't be afraid to bake a little longer if you're like me and get nervous about undercooking the chicken as the marinara sauce helps in keeping the dish from tasting dry. I did use jarred sauce for convenience and it still tasted great. Wife was happy with the dinner as well and it's easily paired with whatever side dishes you have on hand.

No photos but it was delicious and very filling

Delicious result. The chicken breasts I had weren’t massive, so I butterflied them. I didn’t have any mozzarella, so just put Parmesan on top of the marinara sauce. A good result. (Made the marinara sauce as according to instructions. Very easy.)

My first time making this. My mom cooked it for when I was younger but now that I’m on my own and married I’m still learning how to cook. This was sooo good!

I made this for 8, to make sure there was extra. I used larger chicken breasts but still sliced them in half & pounded them out. The breading was light, cheesy, and I eyeballed the spices to my tastes.

I made chicken in sous vide first and for the marinade I used my favorite recipe. Had some leftover steamed rice that I used as side dish. Chicken turned out great 🤩

It was a bit to strong for my taste but generally it was ok. Next time I will use less spices and parmesan.

This was amazing! Used fresh mozzarella instead of shredded and it was one of the best meals I tasted recently! 🤤

Quick and easy. I would double the oregano and garlic next time.

such a good easy recipe. I double breaded it to make it extra crispy. also, reheats well.

really great rwcipie and was fun to make.

It was really good and way better than Olive Garden

reduce chicken amount to 1 breast for 2 people

Absolutely Amazing

good

Super easy and yummy. Goes great with some garlic butter pasta.

Was amazing. I am a 12 year old child and it was so simple for me. I could make it myself without help from parents. Would highly recommend if you are looking for a quick and easy dinner/lunch