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Linguine With Green Olive Sauce and Zesty Breadcrumbs

1/3

Linguine With Green Olive Sauce and Zesty Breadcrumbs

2/3

Linguine With Green Olive Sauce and Zesty Breadcrumbs

3/3

By bon appétit

Linguine With Green Olive Sauce and Zesty Breadcrumbs

Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

Updated at: Mon, 09 Dec 2024 07:50:06 GMT

Nutrition balance score

Good

Glycemic Index

42

Low

Glycemic Load

29

High

Nutrition per serving

Calories695.8 kcal (35%)

Total Fat40 g (57%)

Carbs69.9 g (27%)

Sugars3 g (3%)

Protein14.9 g (30%)

Sodium1203.3 mg (60%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

135mlolive oil

¼ cuppanko

japanese, breadcrumbs

freshly ground black pepper

2 tablespoonsfresh dill

1 teaspoonlemon zest

12 ounceslinguine

or other long pasta

4oil-packed anchovy fillets

1 cupfresh parsley

½ cupfresh basil

1 cupgreen olives

3 tablespoonsdrained capers

0.5 ounceparmesan

finely grated, plus more for serving

2 tablespoonsfresh lemon juice

Instructions

View on bon appétit

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Notes

7 liked

0 disliked

Delicious

Bess Forst· 8 months ago

Family liked. I doubled sauce and used less oil and 1lb pasta. Family said a bit too sour. Next time, don't double olives, capers, and lemon juice.

M Ctim· 8 months ago

The whole family thought this was THE best pasta made in recent times... Very tasty and easy !

Ginger· last year

Halve the pasta or double the ingredients