By BBC Good Food
Gluten-free carrot cake
Instructions
Prep:20minCook:55min
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Updated at: Thu, 30 May 2024 08:27:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories587 kcal (29%)
Total Fat26.7 g (38%)
Carbs86 g (33%)
Sugars59.5 g (66%)
Protein5.2 g (10%)
Sodium123.6 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on BBC Good Food
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Notes
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Moist
Special occasion
Sweet
