Braised Red Cabbage (sweet and sour)

Name: Braised Red Cabbage (sweet and sour)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1/2 (approx. 300g to 400g) red cabbage head, (cut in stripes); 50 g (1/2 cup) dark small raisins, (or yellow ); 50 g (1/2 cup) chopped walnuts; 1/2 large lemon - juice only needed; 1 tbsp. brown sugar; 4-6 tbsp. olive oil (extra virgin ); 3 tbsp. chopped chives, (fresh or dried); boiling water for rehydrating raisins; salt and black pepper to taste

Instructions

Prep:10minCook:30min

Most delicious braised red cabbage with appetizing sweet and sour sauce - a Mediterranean diet delicacy. Served as appetizer, side dish or on it's own, this braised cabbage recipe is a keeper.

Updated at: Mon, 09 Dec 2024 21:15:19 GMT