By food.com
Neighborhood Ham and Bean Soup
Instructions
Prep:30minCook:6h
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup because the neighbors love it when I make it -- it's a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can't remember exactly where I found the recipe -- but I'm glad I have it and I hope you will feel the same.
Updated at: Wed, 11 Dec 2024 09:18:59 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories177.4 kcal (9%)
Total Fat2.8 g (4%)
Carbs26.3 g (10%)
Sugars2.7 g (3%)
Protein10.7 g (21%)
Sodium614.7 mg (31%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 cupsdried great northern beans
5 cupschicken broth
low sodium is best
3 cupswater
1ham bone
large, meaty, I use 2 or 3 smoked ham hocks
2 tablespoonschicken bouillon granules
1 teaspoondried thyme
½ teaspoondried marjoram
½ teaspoonpepper
¼ teaspoonrubbed sage
¼ teaspoondried savory
1onion
medium, chopped
3carrots
medium, chopped
2celery ribs
chopped, I also put in a handful of the chopped celery leaves
1potato
large, cut into cubes, optional, but very good
1 tablespoonvegetable oil
Instructions
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