Eggplant Parmesan
50%
0
By cooking.nytimes.com
Eggplant Parmesan
Instructions
Cook:1h 35min
Updated at: Fri, 11 Aug 2023 00:13:50 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories569.7 kcal (28%)
Total Fat19.6 g (28%)
Carbs66 g (25%)
Sugars12.4 g (14%)
Protein25.5 g (51%)
Sodium1143.9 mg (57%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
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