How To Make Vegan Parmesan Cheese

Used sunflower seeds instead of cashews. Tasty, but wouldn't call it parmesan other than a similar texture

I keep a batch of this made at all times. I sub almond flour for the nuts though. That way, I can just add everything to a shaker jar and just shake it up really well.

We always keep a baggie of this delicious topping in our freezer!

I really like this recipe. I used this in risotto, and it was a great substitute. So easy to have on hand if you keep raw cashews around.

Was awesome! Thank you so much! Now I don’t have to purchase store bought, and its much healthier!!

This is so, so good. Had it with pasta and broccoli and it was such a quick, simple and delicious meal. Will be a regular, go-to recipe.

Added more salt and garlic, tasted amazing

so so so good! and so easy.